Frozen Grapes in Wine?

So with graduation and graduation parties coming up soon, for those that do choose drink and enjoy a glass of wine, have you heard of this trick?  The trick is adding frozen grapes to your wine and using them as ice cubes.

Why you ask? Because wine is often best served between 45-60 degrees. Adding in the frozen grapes will likely not dillute or throw off the flavor and would be a quick way to do it in case you forgot to chill your wine.

So wash a batch of grapes and throw it into the refrigerator as soon as you can so that when commencement comes and you’re decked out in your graduation gown and sash, if you do forget to chill the wine, you’ll have a solution!

Read the full tip here
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